Genetic Pastorale

A QUANTUM OF SCIENCE

Are cows responsible for the spread of a gene allowing humans to digest their milk?

Lactase is an enzyme that breaks down lactose, the disaccharide found in cow milk, into glucose and galactose.



This is important because lactose itself cannot serve as a source of energy for the human body, but glucose and galactose can. The gene encoding lactase can have either one or two copies and still produce enough lactase for carriers to process milk – humans lacking a copy cannot digest cow milk and are called lactose intolerant. Another term, "lactase persistence," refers to the strange stubbornness of the lactase gene, which is inherited in some human populations with far more frequency and fidelity than in other human populations.

Now a new publication shows statistical attempts to model the spread of lactase persistence in European populations as a correlate with how common dairying – raising cows for their milk – is in that region over the last, say, ten thousand years.

While it might seem intuitively obvious that intensive dairying would provide a strong selective pressure for a gene that makes cow milk digestible, this model shows exactly how strong that pressure is. Think about it this way: dairy cows were first domesticated around 9,000 years ago in the early Neolithic age. Since then, their presence has managed to exert a strong influence on human genetics, making those who raise them and care for them much more able to benefit from their milk. Before cattle were domesticated for milk (as opposed to for meat) there was little advantage for humans to possess even a single copy of the lactase gene; today, there is a sharp genetic profile between human populations associated with dairying and those that are not. This map, taken from the statistical modeling publication, shows how sharp that genetic profile is.



Researchers suggest, based on this model, that lactase persistence originated somewhere in the red area on the map around 7,500 years ago. This matches archeological evidence as well, showing the value of the model for predicting genetic drift over time and distance.

As much as human civilization has impacted the genetic destiny of the cow, the reverse is true as well. This begs the question: how many other creatures in our environment are shaping us, even now? It is easy to believe that Homo sapiens is the apex of the evolutionary ladder, but even the humble cow has some say in our genetic path.

For more information:

The Origins of Lactase Persistence in Europe (Itan et al)

Lactase (Wikipedia article)

Lactose intolerance (Wikipedia article)



© AQOS / P. Smalley (2009)
Reproduction with attribution is appreciation